CAPPON MAGRO LIGURE, THE ORIGINAL RECIPE OF HOTEL CENOBIO DEI DOGI
Today we begin an incredible journey to discover one of the most famous and appreciated recipes of Liguria. Escorting us in this tasteful journey, Cenobio dei Dogi’s Chef Remo Gatto, who is going to reveal all the secrets and the right procedure to prepare this amazing dish. We decided to start with a recipe that […]