Genoese preboggion: what is it and how to use it for cooking
Here we are with the second episode of our section dedicate to the flavours of Liguria “Let’s hear the Chef”. After the one about Cappon...
Bogliasco and Sori, two jewels of liguria still to be discovered
Close to Camogli, you will find two small villages as beautiful as still uncovered. We are speaking about Bogliasco and Sori, seaside hamlets of Paradiso’s...
In the Backstage of Cenobio dei Dogi: Interview with our Chef
In December we started a section dedicated to gastronomy, to the flavors of our territory, Liguria, and to the many traditional recipes that enrich our...
Saint Valentine in Camogli 2019
February is coming and with it the most romantic day of the year: Saint Valentine’s Day! This year as well, our lovely Camogli is ready...
New Years’ Eve in Camogli
It is never too soon to start to thing about what to do at New Year’s Eve. Even we at Cenobio are starting to get...
A Gourmet Journey across Eastern Liguria
When we think about our region, we immediately think about the sea, the beach sites and the small pastel coloured villages. However, there is something...
COMMUNICATION FESTIVAL 2018 – V EDITION
“Visions” will be main theme of the Communication Festival 2018, this year at its V Edition. From September 6th to September 9th, 110 guests will...