Eat Genoese preboggion: what is it and how to use it for cooking 6 March 2019 Here we are with the second episode of our section dedicate to the flavours of Liguria “Let’s hear the Chef”. After the one about Cappon... Continue
Eat A Gourmet Journey across Eastern Liguria 12 November 2018 When we think about our region, we immediately think about the sea, the beach sites and the small pastel coloured villages. However, there is something... Continue