Pesto genovese: how to prepare the green gold of Liguria
It has a unique scent. A unique colour. Its taste? Unforgettable! We are talking about the most famous traditional Ligurian product in the world. His...
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‘trofie al pesto’
A Gourmet Journey across Eastern Liguria
When we think about our region, we immediately think about the sea, the beach sites and the small pastel coloured villages. However, there is something...