{"id":3203,"date":"2018-11-08T17:43:41","date_gmt":"2018-11-08T16:43:41","guid":{"rendered":"http:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure.jpg"},"modified":"2018-11-08T17:43:41","modified_gmt":"2018-11-08T16:43:41","slug":"pesto-ligure","status":"inherit","type":"attachment","link":"https:\/\/blog.cenobio.it\/en\/a-gourmet-journey-across-eastern-liguria\/pesto-ligure\/","title":{"rendered":"Pesto-ligure"},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-3203","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure-300x200.jpg 300w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure-768x512.jpg 768w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure.jpg 785w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Progetto Food-Excellence &#8211; shooting di 13 ristoranti &#8211; Cliente:San Benedetto &#8211; Ag. Sapient Razorfish &#8211;  n.4 &#8211; Ristorante dei Dogi &#8211; Camogli<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":785,"height":523,"file":"2018\/11\/Pesto-ligure.jpg","sizes":{"thumbnail":{"file":"Pesto-ligure-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure-150x150.jpg"},"medium":{"file":"Pesto-ligure-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure-300x200.jpg"},"medium_large":{"file":"Pesto-ligure-768x512.jpg","width":768,"height":512,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure-768x512.jpg"},"loren-post-img-small":{"file":"Pesto-ligure-500x300.jpg","width":500,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure-500x300.jpg"},"full":{"file":"Pesto-ligure.jpg","width":785,"height":523,"mime_type":"image\/jpeg","source_url":"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure.jpg"}},"image_meta":{"aperture":"6.3","credit":"Cosimo maffione","camera":"Canon EOS 5D Mark III","caption":"Progetto Food-Excellence - shooting di 13 ristoranti - Cliente:San Benedetto - Ag. Sapient Razorfish -  n.4 - Ristorante dei Dogi - Camogli","created_timestamp":"1523972039","copyright":"2018 \u00a9 Cosimo Maffione","focal_length":"24","iso":"800","shutter_speed":"0.01","title":"","orientation":"0","keywords":[]}},"post":3202,"source_url":"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2018\/11\/Pesto-ligure.jpg","_links":{"self":[{"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/media\/3203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/comments?post=3203"}]}}