{"id":2874,"date":"2016-07-19T10:02:44","date_gmt":"2016-07-19T08:02:44","guid":{"rendered":"http:\/\/blog-cenobio-test.local\/cinque-terre-hanging-between-the-sky-and-the-sea\/"},"modified":"2016-07-19T10:02:44","modified_gmt":"2016-07-19T08:02:44","slug":"cinque-terre-hanging-between-the-sky-and-the-sea","status":"publish","type":"post","link":"https:\/\/blog.cenobio.it\/en\/cinque-terre-hanging-between-the-sky-and-the-sea\/","title":{"rendered":"Cinque Terre, hanging between the sky and the sea."},"content":{"rendered":"<p>Wild, arduous but at the same time extremely beautiful. Maybe because they are one of the kind. This is what tourists from all over the world say about them. Every day thousands of them visit <strong>Cinque Terre<\/strong>, five small farmer and fisherman villages that are settled in the area of <strong>La Spezia<\/strong>. Not just during summertime: it is a like a pilgrimage that begins in spring and end in fall. Everybody comes to hike the path that unifies them, built on the hills that descend rapidly into the sea, from which you can enjoy a breathtaking view. It starts high up the hills and descend to the \u201ccian\u201d \u2013 the terraces, small portions of land used to grow vegetables, realized during the centuries &#8211; where the vineyards dominate, and it stops on the sea, from where the five small villages of Riomaggiore, Manarola, Corniglia, Vernazza e Monterosso al Mare rise.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-359\" src=\"http:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/cinqueterre-1024x323.jpg\" alt=\"cinqueterre\" width=\"1024\" height=\"323\" srcset=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/cinqueterre-1024x323.jpg 1024w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/cinqueterre-300x95.jpg 300w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/cinqueterre-768x242.jpg 768w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/cinqueterre.jpg 1903w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Cinque Terre and their whereabouts were declared <strong>world heritage sites from Unesco<\/strong> in 1997. They took this title because of their perfect balance between nature and the action of the man on it, that has never ruined or damage the ecosystem of the territory. To preserve this balance and this natural world heritage it was founded the <strong>Natural Park of Cinque Terre and the Protected Marine Area<\/strong>.<br \/>\nThe small houses that descend on the sea, the carrugi (narrow streets), the fishing, the terrace\u2019s plantations, and the hills paths are the emblems of this landscape, a sort of living culture.<\/p>\n<p><img decoding=\"async\" class=\"alignleft wp-image-350\" src=\"http:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_4-300x200.jpg\" alt=\"foto_cinque_terre_4\" width=\"275\" height=\"183\" srcset=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_4-300x200.jpg 300w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_4-768x512.jpg 768w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_4.jpg 960w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/p>\n<p>The first of Cinque Terre is <strong>Riomaggiore<\/strong>. We have trace of its existence since 1251, when the inhabitants of the village of Carpena, a small hamlet in the area of Ricc\u00f2 del Golfo in Val di Vara, came down from the hills to the sea. It is a tiny village but full of treasures like San Giovanni Battista\u2019s Church and Santa Maria Assunta\u2019s Chapel.<\/p>\n<div style=\"clear: both; height: 30px;\">&nbsp;<\/div>\n<p><img decoding=\"async\" class=\"alignleft wp-image-361\" src=\"http:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/manarola-5-terre-300x202.jpg\" alt=\"manarola-5-terre\" width=\"275\" height=\"185\" srcset=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/manarola-5-terre-300x202.jpg 300w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/manarola-5-terre-768x518.jpg 768w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/manarola-5-terre.jpg 960w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/p>\n<p>The next one is<strong> Manarola<\/strong>, which is well known for its seaside promenade the so called Path of Love (Via dell\u2019Amore). The landscape of the village is characterized by the typical tower-houses. Mario Andreoli enriched its fame by creating the famous Nativity Scene, with 250 shapes lighten up and made of recycled materials. It brights up the hill from over 50 years.<\/p>\n<div style=\"clear: both; height: 30px;\">&nbsp;<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-356\" src=\"http:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_5-300x205.jpg\" alt=\"foto_cinque_terre_5\" width=\"275\" height=\"188\" srcset=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_5-300x205.jpg 300w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_5-768x525.jpg 768w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_5-1024x700.jpg 1024w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_5.jpg 2000w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/p>\n<p>In the middle of the path between the villages you will find <strong>Corniglia<\/strong>, the only one of Cinque Terre that has not a direct access to the sea as it is built on a promontory. To reach it you must climb up a stair, the same goes to go down at the seaside.<\/p>\n<div style=\"clear: both; height: 30px;\">&nbsp;<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-347\" src=\"http:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_3-300x169.jpg\" alt=\"foto_cinque_terre_3\" width=\"275\" height=\"155\" srcset=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_3-300x169.jpg 300w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_3-768x432.jpg 768w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_3-1024x576.jpg 1024w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/foto_cinque_terre_3.jpg 1920w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><\/p>\n<p><strong>Vernazza<\/strong> it is consider by many the more suggestive of Cinque Terre. Maybe this is due to its cute harbour that recall the one of Portofino, or maybe it is because of its ancient castle, that rises on the sea right on the edge of the promontory.<\/p>\n<div style=\"clear: both; height: 30px;\">&nbsp;<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-362\" src=\"http:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/monterosso-300x218.jpg\" alt=\"monterosso\" width=\"275\" height=\"200\" srcset=\"https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/monterosso-300x218.jpg 300w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/monterosso-768x558.jpg 768w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/monterosso-1024x744.jpg 1024w, https:\/\/blog.cenobio.it\/wp-content\/uploads\/2016\/07\/monterosso.jpg 2000w\" sizes=\"(max-width: 275px) 100vw, 275px\" \/><br \/>\n<strong>Monterosso<\/strong> al mare&nbsp; is the last one, but not less charming. For sure is the biggest: it is dived in old town and the touristic Fegina\u2019s center. This hamlet bewitched even the poet Eugenio Montale, who had its own house in the new part of the village. Who knows how many times he admired the famous Giant, the majestic statue in concrete that was built at the beginning of the XX century, that rises from stone wall. In origin the statue supported a shell-shape terrace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild, arduous but at the same time extremely beautiful. Maybe because they are one of the kind. This is what tourists from all over the world say about them. Every day thousands of them visit Cinque Terre, five small farmer and fisherman villages that are settled in the area of La Spezia. Not just during [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2875,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-2874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/posts\/2874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/comments?post=2874"}],"version-history":[{"count":0,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/posts\/2874\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/media\/2875"}],"wp:attachment":[{"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/media?parent=2874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/categories?post=2874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.cenobio.it\/en\/wp-json\/wp\/v2\/tags?post=2874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}