{"id":3310,"date":"2019-05-06T16:34:06","date_gmt":"2019-05-06T14:34:06","guid":{"rendered":"http:\/\/blog-cenobio-test.local\/ligurian-focaccia-how-to-use-it-in-the-kitchen\/"},"modified":"2019-05-06T16:34:06","modified_gmt":"2019-05-06T14:34:06","slug":"ligurian-focaccia-how-to-use-it-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/blog.cenobio.it\/en\/ligurian-focaccia-how-to-use-it-in-the-kitchen\/","title":{"rendered":"LIGURIAN FOCACCIA: HOW TO USE IT IN THE KITCHEN"},"content":{"rendered":"

It is known and loved all around the world.
\nIn Argentina it is prepared with some variants, cheese and onions covered, la fugazzetta. Its origin is Italian and to be exact it is from Liguria<\/strong>!
\nWe are speaking of course of the Genoese focaccia<\/strong>, one of the most delicious and famous products of Liguria<\/strong>.<\/p>\n

Crunchy on the outside and soft inside, glazed with olive oil, golden like the sand of the region, Ligurian Focaccia is a gastronomic product that can be tasted in many occasions.
\nAlone as a generous snack<\/strong>, or you can cut is and serve it filled with your favourite hams, salami and cheese. Alternatively, you can follow the example of the Ligurian people and dip it in the cappuccino in the morning (it is not a case that we bake it fresh every morning and it is always present on our buffet breakfast!).
\nThere are a lot of ways in which you can taste it: it will never disappoint you!<\/p>\n

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\"Buffet<\/p>\n

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Less common is its use in the kitchen, not only as singular dish, but as ingredient to create original recipes<\/strong>.
\nAs our Chef here at Cenobio dei Dogi, likes to tries new unconventional ways to experiment with ingredients, he accepted the challenge to transform this dish to something new. The result was the dish that we are about to present you: octopus tentacles on focaccia cream!
\nA refined and tasty recipe<\/strong> that gives a great example to how to use the focaccia as ingredient.<\/p>\n

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 OCTOPUS TENTACLES ON FOCACCIA\u2019S CREAM<\/h3>\n
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