LIGURIAN FOCACCIA: HOW TO USE IT IN THE KITCHEN
It is known and loved all around the world. In Argentina it is prepared with some variants, cheese and onions covered, la fugazzetta. Its origin...
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Genoese preboggion: what is it and how to use it for cooking
Here we are with the second episode of our section dedicate to the flavours of Liguria “Let’s hear the Chef”. After the one about Cappon...
CAPPON MAGRO LIGURE, THE ORIGINAL RECIPE OF HOTEL CENOBIO DEI DOGI
Today we begin an incredible journey to discover one of the most famous and appreciated recipes of Liguria. Escorting us in this tasteful journey, Cenobio...
A Gourmet Journey across Eastern Liguria
When we think about our region, we immediately think about the sea, the beach sites and the small pastel coloured villages. However, there is something...
The Myth of the Ligurian Focaccia
It has a beautiful golden colour, like a jewel. The perfume is unique and inebriating, it quickly surrounds you and it is so powerful that...