Eat Pesto genovese: how to prepare the green gold of Liguria 26 September 2019 It has a unique scent. A unique colour. Its taste? Unforgettable! We are talking about the most famous traditional Ligurian product in the world. His... Continue
Eat, culture, events, Travel A tasteful tradition: The Fish Feast in Camogli 4 May 2017 The row to take a dish of fried fish is insanely long and divided in two turns: one in the morning and one in the... Continue