Liguria, Flavors in the kitchen
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Pansoti, pansòti in ligurian dialect, or pansòtti (comes from ligurian dialect pansa, in italian “pancia” which means “belly” ) it is a filled pasta typical from the ligurian cuisine, similar to Ravioli, but different in the shape and in the filling which contains no meat. Pansoti in salsa di noci (pansÖti co-a sarsa de noxe), […]
Genoa’s Souls
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Genoa is the city of the many souls, each and every one of them is part of her identity. Once it was a fierce Sea Republic and her heart beat between the high houses and the steep and narrow stairs, Genoa is a promontory’s stone and slate roofs city. Genoa is full of churches, in […]